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Cod (Atlantic cod & Pacific cod) loin, light salted G.morhua; G. Macrocephalus

Lightly salted A-cod fillets
  • Lightly salted A-cod fillets
  •  Cod (Atlantic cod & Pacific cod) loin, light salted G.morhua;  G. Macrocephalus
  •  Cod (Atlantic cod & Pacific cod) loin, light salted G.morhua;  G. Macrocephalus
  •  Cod (Atlantic cod & Pacific cod) loin, light salted G.morhua;  G. Macrocephalus
  •  Cod (Atlantic cod & Pacific cod) loin, light salted G.morhua;  G. Macrocephalus
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Product Description

MSC Pacific/Atlantic cod loins 100-140g, 140-160g, 160-180g, 180-220g
MSC Pacific /Atlantic cod fillets, 4-8oz, 8-16oz, 16-32oz 
MSC Pacific /Atlantic cod portions, tails, 100-150g
packed in bulk or retail package. 

Species
Gadus macrocephalus
Origin
USA / Russia
Catching area
Pacific Ocean - FAO 67 & 61
Catching method
Trawl / Long-line
Packaging
Bulk cartons, chain pack, retail boxes and bags
MSC Certification
Yes

Pacific cod (Gadus macrocephalus), also Known As Cod, Alaska cod, Gray cod, True cod

Product types:
- IQF fillets, loins, portions and tails
- IQF lightly salted loins and fillets
- Dry and wet salted
- Interleaved fillets
- Blocks



Pacific cod has moist, firm fillets, a distinctive large flake and a slightly sweet flavor. Unlike Atlantic cod, the Pacific cod is smaller in size and brighter in color. Pacific cod are found in the coastal North Pacific Ocean, from the Bering Sea to Southern California in the east and to the Sea of Japan in the west. Pacific cod have a relatively short life less than 20 years.

Atlantic cod is one of the most well-known fish species in the world. It is known for its firm white meat and high nutritional values. The characteristics of the Atlantic cod are spotted skin, whit a distinct white lateral line running from head to tail.

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Lightly salted A-cod fillets
Lightly salted A-cod fillets





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